Let’s be honest: You don’t need 12 side dishes or themed decor to have a memorable Memorial Day. You just need good food, a welcoming vibe, and something cold in your hand. This year, skip the frantic prep and go for our relaxed-but-impressive BBQ lineup that lets you enjoy the party with your guests.
THE MENU
Grilled Chili-Lime Corn (but make it better)
Take your corn off the cob and toss it on a sheet pan with chili powder, lime zest, butter, and a little cheese. Pop it on the grill in foil or roast it in the oven. It’s smoky, zesty, and disappears fast.
Shortcut: Use frozen fire-roasted corn and call it a day.
Main Event: Backyard Smash Burgers
Forget the thick pub burgers—go for smash burgers. Crispy edges, melty cheese, and they cook in minutes. Set out a DIY topping bar (pickled onions, arugula, spicy mayo, you name it) and let people build their own.
Veggie guests? Grill up portobellos with a balsamic glaze—they fit right in.
SIP ON THIS
Blackberry Basil Lemonade Pitcher
Mix 1 cup blackberries, ½ cup fresh lemon juice, ⅓ cup honey (or simple syrup), and 4 cups cold water. Toss in a handful of basil leaves and give it a light muddle. Serve over ice in whatever glassware is clean. Bonus points for a few frozen blackberries or lemon wheels on top—optional, but pretty.
THE VIBE CHECK
- Table Setup Tip: Skip the flags and go for natural textures—think linen napkins, a woven runner, and little mason jars with wildflowers or herbs. It’s relaxed, it’s seasonal, and it doesn’t scream party store.
- Playlist: Start with retro summer hits and ease into laid-back acoustic. Throw in one surprise bop to get the kids dancing.
- Lighting: If you’re still hanging out past sunset, a few strands of string lights or candles in jars go a long way. Bonus points if you pull out the firepit and some marshmallows.
DESSERT, DONE SMART
DIY S’mores Board
No baking. No melting in the sun. Just a big board with graham crackers, marshmallows, chocolate, peanut butter cups, and anything else your heart desires. Looks impressive. Takes 5 minutes.
Bottom line? You don’t need to be the host with the most. Just serve something good, keep it casual, and soak up the long weekend. You earned it.
