As Easy as Pie: How to Create a Holiday Pie Bar

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Offering a variety of options for guests has become a popular trend when hosting a party. A “build-your-own” food bar works for everything from appetizers to main courses to desserts! One of our favorite ideas is a build-your-own mini pie station. It’s a simple and enjoyable way for guests to create their own unique treats.

Let’s get shopping! All of the ingredients can be found at your local grocery store. Here’s a checklist of items or add your own ideas!

Shells:

  • Mini Graham Cracker Pie Crusts
    We recommend the Keebler® brand available at local grocery stores.
  • Tart Shells

Filling:

  • No Bake Cheesecake
    Philadelphia® offers it in a ready-to-go tub
  • Variety of Puddings from Chocolate to Lemon
  • Fruit Pie Fillings
  • Flavored Greek Yogurt

Toppings:

  • Mini Chocolate Chips
  • Sliced Fresh Fruit
  • Sprinkles
  • Chocolate and Caramel Sauces
  • Whipped cream

Get creative with your mini pie bar and build an inviting display!

  • Use a decorative tablecloth or runner to set the theme, adding height with cake stands or tiered trays to showcase ingredients and shells.
  • Arrange the mini pie crusts or tart shells on a tray, displaying the fillings and toppings in small bowls or jars. Don’t forget mini scoops, tongs or spoons for serving!
  • Decorate the area with fairy lights, flowers, or seasonal accents.

The combinations are endless! Kids and adults of all ages will enjoy this tiny treat!


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